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Our Story
About Us
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Recommendations
Our Finest Specialties
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Our Guiding Philosophy
Helpful Tips
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Laurent's Delicious Specialties
Our Menu
Starters
Toasted French bread topped with romano, cheddar
Jumbo shrimp sauteed in white wine, butter and garlic
Breaded calamari, lightly fried in canola oil
Ground cumin, avocados, peeled and cubed
Spreadable cream cheese, crumbled blue cheese
Main Courses
Classic greek salad, barrel aged feta cheese, bread
Grilled lamb cutlets, pomegranate glaze, butternut squash
Saffron and mussel's broth, new potatoes, edamame beans
Creamy saffron, sauce Vierge
Horseradish creme fraiche, beetroot mousse, oil
Desserts
Creole cream cheese, chocolate filigree and warm caramel
Bananas with Caribbean rum served with vanilla ice cream
Warm buttery caramel, chocolate syrup and ice cream
Dark chocolate mousse, candied pecan crunch and caramel
Southern Pecan Streusel, creole cream and cheese ice cream
